the first time we went was last month, and we only tried their mango ice box dessert and got their puchon (pugon lechon) to go.
this is a great appetizer.
for our main course, i ordered 2 kinds of pasta; the rigatoni in 3-cheese sauce
and the chorizo alfredo
the serving size of their pasta is enough to feed 2-3 persons.
i also ordered 2 kinds of pizza, the chicken bacon mushroom melt
and the salmon pizza
both pizzas were 12" and had 8 slices each. the crust was cooked just right and both tasted great! the prices of their pizzas range from P160-220.
another dessert of theirs is the mango ice box cake, which i mentioned that we tried the first time we went.
the place is nice, quaint and cozy. it could fit about 25-30 persons. when we got there, there was a group of about 12 which had a long table.
they also have separate smoking area which has its own aircondition unit and exhaust fan.
the main attraction of the place is the open kitchen where you could see the brick oven. they use dried sampaloc logs to fire up the oven.
i wasn't able to take a photo, but they also have a small open air area for children to paly in while waiting for the food to come or while their parents are having fun telling stories with their friends.